Using a recipe found at Sweet Pea’s Kitchen, we ventured into the realms of pita bread creation. This recipe is awesome, because not only is it fairly easy to do but it’s possibly one of the only recipe’s we’re likely to do that is vegan friendly. Not that that’s an issue for either of us but it’s good to know, and perhaps more vegan friendly recipes are something we should look into further along in the project.
Be warned; as is somewhat standard in bread making anyway, there is a LOT of waiting around. Allow plenty of time before you want to serve the pitas, and if you’re really super clever about it they’re delicious when they are fresh out of the oven. =]
We served our with Kai’s delicious honey mustard chicken and apple salad and there were happy taste buds all round!